Sakthi Kulambu Chilli Powder (Pack of 2)
312.82 ₹100 g
| Weight | 100 g |
|---|---|
| Dimensions | 8 × 2.4 × 11 cm |
Product description
Sakthi Kulambu Chilli Powder (also known as Kuzhambu Milagai Thool) is an all-in-one, multi-purpose traditional spice blend crafted specifically for South Indian gravies. Expertly formulated by Sakthi Masala, this complex “mixed masala” unifies sun-dried red chillies with aromatic ground lentils and spices, instantly giving your curries a thick homestyle consistency, vibrant color, and an authentic tangy-spicy punch.
Key Features
-
- Ultimate All-In-One Convenience: Eliminates the hassle of roasting, grinding, and mixing individual spices like coriander, cumin, and lentils separately.
- Natural Gravy Thickener: Features ground fried gram, red gram dhal, and rice which naturally expand to thicken broths without requiring extra cornstarch or flour.
- Complex Flavor Tapestry: Perfectly balances the intense heat of premium red chillies with the cooling, citrusy notes of coriander seeds.
- No Synthetic Additives: Made strictly with pure spices and refined oil to protect native flavors—free from artificial colors or chemical preservatives.
Culinary Applications
Sakthi Kulambu Chilli Powder is incredibly versatile and acts as the flavor backbone for a massive range of tamarind, coconut, or lentil-based dishes:
- Traditional Kulambu: The gold standard for making Kara Kulambu, Vatha Kulambu, Poondu (Garlic) Kulambu, and Thakkali (Tomato) Curry.
- Non-Vegetarian Gravies: Seamlessly elevates the rustic flavors of traditional South Indian fish curry, egg gravy, and chicken salna.
- Daily Staples: Works excellently as a quick flavor base for everyday Sambar, Poriyals (stir-fries), and kootu stews.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer’s manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.
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